Lately I’ve been on a Filipino food kick. Perhaps it’s because I’d grown weary of this overstaying winter (though today was beautiful and warm). Or perhaps because some of the best comfort food is the food you grew up eating. The food of my home makes me think of my grandmother, the sound of a tropical breeze rustling coconut leaves, and Sunday afternoons playing in the sun with my cousins.
(Then I remember the time we played hide-and-go-seek outside in the middle of the night and no one came to look for me for half an hour. That part? Not so comforting.) Continue reading Squash and Green Beans in Coconut Milk (Kalabasa at Sitaw sa Gata)