Meet Simon. Simon is the father-in-law of Tom’s friend. He grows fields of sweet potatoes, and is also a dear, sweet man. So I guess that makes “Simon, The Sweet Potato Farmer” a title that can be interpreted two ways. Once again, here’s Tom.
The trip: Part 2
The trip
As I continue my seemingly-forever fight with this upper respiratory bug, my husband Tom is in the warm Caribbean island of Trinidad and Tobago. He escorted his elderly mother there so she can escape the cold northeast winter for a few weeks, but not before I extracted a promise from him to fully document his trip. Armed with my Canon S5 and a Magic Jack (let’s see how that works out—so far, it’s been troublesome), he vowed to be this blog’s first ever “foreign correspondent.”
After some internet difficulties down there, I finally began to receive his first missives and photos. And so I’d like to introduce you to my husband Tom, intrepid travel reporter, currently working on assignment (ha! I get to pretend he works for me!) in his home country of Trinidad and Tobago. I love how he simply refers to it as “the island.” (I, on the other hand, come from a country with over 7,000 islands, so I’m going to start referring to my home country as “the islands.” Just to remind him who’s got more.)
about me
I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.
If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:
For more information, visit the BwoB website, our BwoB Facebook page and follow @bloggerswob on Twitter.- Eek! There was an error fetching the Twitter feed.
LOST AND FOUND
One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.
I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
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