Growing up in the Philippines, we didn’t have a wealth of choices of pizza places. We had a favorite restaurant called The Italian Village, and we’d get to our table, order our food, grab a few breadsticks, then my brothers and I would rush to stand in front of a giant glass pane in front of their kitchen, watching the pizza guys fling the dough in the air. Forget about crayons and connecting the dots. The only thing that could pry us away from that sight was the wafting scent of our pizza as it arrived. Continue reading Friday Special Pizza
Ceviche is basically raw seafood “cooked” in an acid such as vinegar or citrus. We call it kilawin in Tagalog and it is a popular dish in the Philippines. Our cuisine is rich in seafood and understandably so, with over 7,000 islands and the fourth longest coastline in the world (our 22,500+ miles of coast is almost double that of the US). And so it shouldn’t be a surprise that there are as many versions of ceviche as there are different ways of making adobo.
Trinidad offers some of the best street food you can find. From breakfast to dinner to midnight snacks, the food you can get from the various stalls and carts outside will rival just about any restaurant’s standard fare. For me, when the late afternoon hours stretch into dusk, the sight of a stall lit with a cloth wick in a fuel-filled bottle can only mean one thing: the oyster man is open for the night. Or at least as long as his day’s catch lasts. Continue reading The Oyster Man