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	<title>The Ivory Hutrecipe | The Ivory Hut</title>
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	<description>Welcome to the Ivory Hut. No, it is not made of soap.</description>
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		<title>Browned Butter Banana Streusel Cake (Gluten-free!)</title>
		<link>http://ivoryhut.com/2011/06/browned-butter-banana-streusel-cake/</link>
		<comments>http://ivoryhut.com/2011/06/browned-butter-banana-streusel-cake/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 12:11:11 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[banana cake]]></category>
		<category><![CDATA[browned butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten-free]]></category>
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		<category><![CDATA[snack]]></category>
		<category><![CDATA[streusel]]></category>
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		<guid isPermaLink="false">http://ivoryhut.com/?p=3228</guid>
		<description><![CDATA[Pin it&#160; &#160; &#160; Banana cake was one of the very first things I ever attempted to bake. I still remember clearly the day. It was sometime in the mid-90s, when my hair was much longer and I still had delusions dreams of being some kind of Melissa Etheridge rock musician. I was at our...]]></description>
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		<title>Friday Special Pizza</title>
		<link>http://ivoryhut.com/2011/05/friday-special-pizza/</link>
		<comments>http://ivoryhut.com/2011/05/friday-special-pizza/#comments</comments>
		<pubDate>Wed, 04 May 2011 01:04:57 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[mushrooms]]></category>
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		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shakey's]]></category>
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		<description><![CDATA[Pin it&#160; &#160; &#160; Growing up in the Philippines, we didn&#8217;t have a wealth of choices of pizza places. We had a favorite restaurant called The Italian Village, and we&#8217;d get to our table, order our food, grab a few breadsticks, then my brothers and I would rush to stand in front of a giant...]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Squash and Green Beans in Coconut Milk (Kalabasa at Sitaw sa Gata)</title>
		<link>http://ivoryhut.com/2011/04/squash-and-green-beans-in-coconut-milk/</link>
		<comments>http://ivoryhut.com/2011/04/squash-and-green-beans-in-coconut-milk/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 00:47:17 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[recipe]]></category>
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		<description><![CDATA[Pin it &#160; The key element here is the coconut milk, which you cook down until it becomes a sauce. It ties everything nicely, and it gives you something to spoon over garlic fried rice to complete the meal. &#160; &#160; &#160; Squash and Green Beans in Coconut Milk (Kalabasa at Sitaw sa Gata) Serves...]]></description>
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