Please make these. Make these right now.
Head to The Pioneer Woman Cooks and read as I fumble along trying to explain how to make these. There’ll be sticky knives and enough butter to drown a small squirrel, and yes, more photos of eggs.
The Bar
Pumpkin pie meets flan
Want to make pumpkin leche flan? It’s easy, and I’ll show you how. And I didn’t even burn any fingers doing it!
about me
I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.
If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:
For more information, visit the BwoB website, our BwoB Facebook page and follow @bloggerswob on Twitter.- @JSanchezAI11 My mom just listened to your clips and asked me to teach her how to vote for you. Right now. Told her wait until tomorrow. :)April 24, 2012 - 5:22 PM
- Die. Ing. From. All. Ergies.April 16, 2012 - 7:38 PM
- @thepioneerwoman Still mourning the loss of The Green Mile and Cast Away. I'll be randomly quoting from them all day. If I have the time.April 3, 2012 - 4:15 PM
LOST AND FOUND
One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.
I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
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