Tag Archives: Pam Anderson

One-Dish Dinners: Doable, Delicious Paella

 
I wouldn’t exchange my childhood in the Philippines for anything. The whole family sat down to supper just about every night: my grandparents, mom, dad, and my two brothers. But every Sunday, all my mother’s brothers and their families would arrive in the afternoon and stay till late into the night. Those suppers were extra special. Sunday suppers meant not just fiesta-worthy food (and lots of it!); they also meant hide-and-seek or capture-the-flag games that lasted until the wee hours of the morning. Yes, Monday was a school day, but we didn’t care. We would have played until the sun came up if the grownups let us. (They sometimes did.) Continue reading One-Dish Dinners: Doable, Delicious Paella

Mini Whole Wheat Pumpkin Muffins

 
Do you know what happens when you fail to keep up with your commitment to having a healthy breakfast every morning? Not only does your metabolism start slowing down again, but you end up letting too much time pass in between posts.

I have clinical studies to back that up. (Okay. Study. Clinical study.)

But I refuse to take full responsibility for it. After all, I had every intention of sticking to it. I scheduled a few hours every weekend when I would make myself a batch each of my new favorite granola, biscotti, and these mini whole wheat pumpkin muffins. All of them are from Pam Anderson’s book The Perfect Recipe for Losing Weight and Eating Great, and I’m mildly obsessed with them. And okay, I threw the “mildly” in there just to make myself look good. Continue reading Mini Whole Wheat Pumpkin Muffins

Classic Granola: Off to a Good Start

 
Friday night, I finally had the chance to meet Maggy and Pam of Three Many Cooks, who invited me, my husband Tom, and my mom to a cozy dinner for seven at Pam and David’s home in Pennsylvania. I could go on and on and gush about the evening, but I’ll leave that for another post. (Or hopefully Maggy will be more on-the-ball than I am and post about it first.) Continue reading Classic Granola: Off to a Good Start