Ever since Michael Ruhlman wrote about home-cured bacon, I’d been wanting to take a crack at it. As a dutiful Filipino, I’m no stranger to pork belly. We slice it thick and grill it, cut it into large cubes and make adobo or sinigang (a tamarind-flavored soup, the Filipino version of tom yum), or we dice it up and serve it with fried tofu cubes and a soy-vinegar-garlic dipping sauce. Continue reading Home-cured Bacon
Tag Archives: meat
Tandoori-Spiced Grilled Butterflied Lamb
This is an incredible recipe created and photographed especially for me (aren’t I special?) by Three Many Cooks. If I needed any more reason to get my grill serviced and back in working order, this would be it. My goodness, does this look delicious. Thank you Pam, Maggy and Sharon! Continue reading Tandoori-Spiced Grilled Butterflied Lamb