I’ve been making biscotti at home, double batches at a time because they disappear so quickly. Along with classic granola and wickedly delicious mini whole wheat pumpkin muffins, these are so far my favorite healthy breakfast or snack recipes from The Perfect Recipe for Losing Weight and Eating Great by the wonderful Pam Anderson. Continue reading A big batch of biscotti, and a small dose of self-discovery
Do you know what happens when you fail to keep up with your commitment to having a healthy breakfast every morning? Not only does your metabolism start slowing down again, but you end up letting too much time pass in between posts.
I have clinical studies to back that up. (Okay. Study. Clinical study.)
But I refuse to take full responsibility for it. After all, I had every intention of sticking to it. I scheduled a few hours every weekend when I would make myself a batch each of my new favorite granola, biscotti, and these mini whole wheat pumpkin muffins. All of them are from Pam Anderson’s book The Perfect Recipe for Losing Weight and Eating Great, and I’m mildly obsessed with them. And okay, I threw the “mildly” in there just to make myself look good. Continue reading Mini Whole Wheat Pumpkin Muffins
Friday night, I finally had the chance to meet Maggy and Pam of Three Many Cooks, who invited me, my husband Tom, and my mom to a cozy dinner for seven at Pam and David’s home in Pennsylvania. I could go on and on and gush about the evening, but I’ll leave that for another post. (Or hopefully Maggy will be more on-the-ball than I am and post about it first.) Continue reading Classic Granola: Off to a Good Start