When this month’s Kulinarya Cooking Club theme was announced, I was incredibly excited. The theme was gata, which is Filipino for coconut milk. Anything made with coconut milk was fair game, and the posts so far have covered both savory and sweet bases. With the wealth of choices available, I expected to be overwhelmed by the task of choosing just [...]

Alternate title: Well, Now I’m Just Pushing It, Aren’t I?
 

 
Yesterday, I posted my Gin and Tonic Sorbet recipe, enticing anyone who would listen to make it, enjoy it, then inflict it on all your guests. That recipe called for a lime-infused simple syrup, and I only ended up using half of the batch that I made. Which got the wheels [...]

 
Do you know what happens when you fail to keep up with your commitment to having a healthy breakfast every morning? Not only does your metabolism start slowing down again, but you end up letting too much time pass in between posts.
 
I have clinical studies to back that up. (Okay. Study. Clinical study.)
 
But I refuse to take full responsibility [...]

Alternate title #1: How an innocent blog post turned into a Costco shopping spree.
Alternate title #2: Uh-oh. I’m in sooo much trouble now.
 

 
In my previous post about ice cream cravings, I lamented the fact that my favorite ice cream flavors were either too difficult to find, or too expensive to regularly stock. I asked you to share your favorite flavors, [...]

Want to make pumpkin leche flan? It’s easy, and I’ll show you how. And I didn’t even burn any fingers doing it!