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	<title>The Ivory Hut &#187; cookies</title>
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		<title>Perfect Chocolate Chip Cookies?</title>
		<link>http://ivoryhut.com/2010/02/perfect-chocolate-chip-cookies/</link>
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		<pubDate>Thu, 25 Feb 2010 03:59:08 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cookies]]></category>
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&#160;
Two days ago, Christopher Kimball (@cpkimball), founder of America&#8217;s Test Kitchen, tweeted this: 
The &#8220;Best&#8221; Chocolate Chip Cookie Recipe? You try it and let me know!

&#160;
So I did.
&#160;
Having a son perennially hungry for cookies, it&#8217;s never a question of what kind of cookies to make—it&#8217;s more like, how fast can I bake them? An entire batch can go in a [...]]]></description>
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		<title>Leftover Cookies</title>
		<link>http://ivoryhut.com/2010/02/leftover-cookies/</link>
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		<pubDate>Tue, 02 Feb 2010 03:01:13 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
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&#160;
Baking is a fairly new experience for me. I&#8217;ve always been intimidated by it. I&#8217;m more at ease with cooking, since being able to taste as I go means I can nudge and cajole and prod a dish towards the desired finished product. But baking? Even if the batter tastes good, there&#8217;s no guarantee that what comes out of the [...]]]></description>
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