I recently joined the Kulinarya Cooking Club, which consists of a group of bloggers who share a love of Filipino cuisine. What started in Sydney, Australia grew into a truly international bloggerhood, and I’m thrilled to be part of it. A monthly theme is chosen, and for June, it was (appropriately so) barbecue.
When I think of Filipino barbecue, my mind first turns to our wonderful street food classic: barbecued pork in skewers. It’s the kind of food you can’t get enough of, no matter how sticky everything gets: your fingers, lips, mouth, cheeks … then you run out of clean napkins and try to sneakily wipe your grubby hands on your jeans. (Or, if you’re subtle enough, on the jeans of the person standing next to you.) Continue reading Filipino Chicken Barbecue (Inihaw na Manok)
I’d like to take this opportunity to thank you. For you. For all that you do for me. Please bear with me as I attempt to count the ways I do love thee. Continue reading Dear chicken
Chicken adobo is the quintessential Filipino dish. To be honest, it wasn’t really one of my favorites until I moved away from the Philippines. Back then, my favorites were bistek, fried bangus (milkfish), and sinigang (the Philippine equivalent of tom yum). But when you are away from home for so long, you develop heightened cravings for the dishes that easily assuage pangs of homesickness. For me, adobo is one of those dishes. There is no way to prevent the aroma of this dish from filling your home. And when I make this, all of a sudden, my house smells just like the one where I grew up, almost 10,000 miles away from many, many years ago. Continue reading My Quick and Easy Chicken Adobo