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	<title>The Ivory Hutbreakfast | The Ivory Hut</title>
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	<description>Welcome to the Ivory Hut. No, it is not made of soap.</description>
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		<title>Home-cured Bacon</title>
		<link>http://ivoryhut.com/2011/03/home-cured-bacon/</link>
		<comments>http://ivoryhut.com/2011/03/home-cured-bacon/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 19:10:55 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[home-curing]]></category>
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		<category><![CDATA[Michael Ruhlman]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[&#160; &#160; Ever since Michael Ruhlman wrote about home-cured bacon, I&#8217;d been wanting to take a crack at it. As a dutiful Filipino, I&#8217;m no stranger to pork belly. We slice it thick and grill it, cut it into large cubes and make adobo or sinigang (a tamarind-flavored soup, the Filipino version of tom yum),...]]></description>
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		<title>Mini Whole Wheat Pumpkin Muffins</title>
		<link>http://ivoryhut.com/2010/05/mini-whole-wheat-pumpkin-muffins/</link>
		<comments>http://ivoryhut.com/2010/05/mini-whole-wheat-pumpkin-muffins/#comments</comments>
		<pubDate>Thu, 27 May 2010 03:03:30 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Pam Anderson]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[whole wheat]]></category>

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		<description><![CDATA[&#160; Do you know what happens when you fail to keep up with your commitment to having a healthy breakfast every morning? Not only does your metabolism start slowing down again, but you end up letting too much time pass in between posts. &#160; I have clinical studies to back that up. (Okay. Study. Clinical...]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Classic Granola: Off to a good start</title>
		<link>http://ivoryhut.com/2010/05/classic-granola-off-to-a-good-start/</link>
		<comments>http://ivoryhut.com/2010/05/classic-granola-off-to-a-good-start/#comments</comments>
		<pubDate>Sun, 02 May 2010 22:51:00 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[Pam Anderson]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Three Many Cooks]]></category>

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		<description><![CDATA[&#160; Friday night, I finally had the chance to meet Maggy and Pam of Three Many Cooks, who invited me, my husband Tom, and my mom to a cozy dinner for seven at Pam and David&#8217;s home in Pennsylvania. I could go on and on and gush about the evening, but I&#8217;ll leave that for...]]></description>
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