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	<title>The Ivory Hut &#187; bread</title>
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	<link>http://ivoryhut.com</link>
	<description>Welcome to the Ivory Hut. No, it is not made of soap.</description>
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		<title>Shortcut Naan</title>
		<link>http://ivoryhut.com/2010/03/shortcut-naan/</link>
		<comments>http://ivoryhut.com/2010/03/shortcut-naan/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 14:38:22 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://ivoryhut.com/?p=2046</guid>
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I was going to call this post &#8220;How I make naan when I have &#8230; none&#8221; but decided I&#8217;d spare you the obvious pun. It&#8217;s one I&#8217;ve overused around the house to the point that the boys just roll their eyes at me when I do it. 
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Then I threaten to go on strike and deprive them of all forms [...]]]></description>
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		<title>Challah</title>
		<link>http://ivoryhut.com/2010/02/challah/</link>
		<comments>http://ivoryhut.com/2010/02/challah/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 14:44:35 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Artisan Bread In Five]]></category>
		<category><![CDATA[bread]]></category>
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		<description><![CDATA[&#160;
You&#8217;re probably tired of me talking about the boule recipe I&#8217;ve been making, which is now a staple in our house. I can&#8217;t tell you how many loaves I&#8217;ve made since. And look, I&#8217;ve even ventured outside my favorite scallop pattern.
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As flavorful as that bread is, it was only a matter of time before my sweet tooth started asking for [...]]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Baking bread made easy</title>
		<link>http://ivoryhut.com/2010/01/baking-bread-made-easy/</link>
		<comments>http://ivoryhut.com/2010/01/baking-bread-made-easy/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 19:34:07 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bread]]></category>
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		<description><![CDATA[As promised, I&#8217;m going to share with you the recipe for that wonderful bread in my previous post. It was made using a master recipe from Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoe Francois. The process—and recipe—is explained in detail in a number of other sites, which is where I first stumbled upon it. This [...]]]></description>
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