I was going to call this post “How I make naan when I have … none” but decided I’d spare you the obvious pun. It’s one I’ve overused around the house to the point that the boys just roll their eyes at me when I do it.
 
Then I threaten to go on strike and deprive them of all forms [...]

 
You’re probably tired of me talking about the boule recipe I’ve been making, which is now a staple in our house. I can’t tell you how many loaves I’ve made since. And look, I’ve even ventured outside my favorite scallop pattern.
 

 
As flavorful as that bread is, it was only a matter of time before my sweet tooth started asking for [...]

As promised, I’m going to share with you the recipe for that wonderful bread in my previous post. It was made using a master recipe from Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoe Francois. The process—and recipe—is explained in detail in a number of other sites, which is where I first stumbled upon it. This [...]

This will be a quick post today because:

I’m tired.
I burned two left fingers today and they still hurt when I type.
I’m sleepy.
I’m tired.
My fingers hurt. Because I sort of burned them today.

 
See? Such a variety of reasons.