You’re probably tired of me talking about the boule recipe I’ve been making, which is now a staple in our house. I can’t tell you how many loaves I’ve made since. And look, I’ve even ventured outside my favorite scallop pattern.
As flavorful as that bread is, it was only a matter of time before my sweet tooth started asking for something different.
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As promised, I’m going to share with you the recipe for that wonderful bread in my previous post. It was made using a master recipe from Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoe Francois. The process—and recipe—is explained in detail in a number of other sites, which is where I first stumbled upon it. This master recipe has made me a believer, and I’ve already ordered the book. If baking bread in all its wonderful forms is something that interests you, I highly recommend that you do the same.
Check out their website, too. They have tons of incredible recipes, including one that uses this master recipe and a simple technique to make homemade naan.
I foresee a sharp increase in baking activities in this household. Likely to be accompanied by a corresponding increase in butter consumption.
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This will be a quick post today because:
See? Such a variety of reasons.
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