Gone fishing

Well, not really fishing. I’ll be gone alright—off to New York today to attend TECHmunch, and I’ll probably end up hiding in a dark corner battling first-day-of-school flashbacks. But it’ll be such a rare day for me away from work that it’ll feel like fishing.

 
Except, without the awesome seascape and saltwater spray.

 

 
 
 
And without the pretty boats lined up by the shore.

 

 
 
 
But hey, at least I’ll get the “gone” part right.

 

Night shots

My latest Pioneer Woman photography post is up now, and if you’ve been holding back from shooting at night, maybe I can encourage you to give it a try.

I probably wouldn’t have tried it myself if not for my love of taking sunset photos. I eventually noticed that, in the Philippines, night invariably came almost right after sunset. It took some getting used to, and it prompted me to try and figure out the reason behind it.

I know, I know. I’m a nerd like that.

Anilao boys

These boys were in the water every single day that I was at the resort for my diving certification.

Sigh. To be young again.

And on summer vacation.

Remembering night walks on the beach

This photo was taken during our first night at Palm Beach Resort in Batangas, Philippines. I need to give a shout-out to my cousin Gerard, who dug his feet into the sand, squared up, and let me use his shoulder as a makeshift tripod.

Morning hut, part 2

about me

I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:

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LOST AND FOUND

One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.



I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
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