I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my family like nobody's business, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Oh, and here's a little something about my name, in case you were wondering.

Filipino Chicken Adobo

Chicken adobo is the Filipino dish most people are familiar with. Here's my quick and easy version that requires minimal prep work and only one pan. Perfect for busy weeknights.

Nutella Chips (Oh Yeah)

Yes, I made my own chocolate chips. Nutella chocolate chips, to be exact. Then I made cookies. Lots of cookies.

Lost and Found

One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.

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