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	<title>The Ivory Hut &#187; baking</title>
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	<description>Welcome to the Ivory Hut. No, it is not made of soap.</description>
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		<title>Mini Whole Wheat Pumpkin Muffins</title>
		<link>http://ivoryhut.com/2010/05/mini-whole-wheat-pumpkin-muffins/</link>
		<comments>http://ivoryhut.com/2010/05/mini-whole-wheat-pumpkin-muffins/#comments</comments>
		<pubDate>Thu, 27 May 2010 03:03:30 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Pam Anderson]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://ivoryhut.com/?p=2290</guid>
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&#160;
Do you know what happens when you fail to keep up with your commitment to having a healthy breakfast every morning? Not only does your metabolism start slowing down again, but you end up letting too much time pass in between posts.
&#160;
I have clinical studies to back that up. (Okay. Study. Clinical study.) 
&#160;
But I refuse to take full responsibility [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Leftover Cookies</title>
		<link>http://ivoryhut.com/2010/02/leftover-cookies/</link>
		<comments>http://ivoryhut.com/2010/02/leftover-cookies/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 03:01:13 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ivoryhut.com/?p=1577</guid>
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&#160;
Baking is a fairly new experience for me. I&#8217;ve always been intimidated by it. I&#8217;m more at ease with cooking, since being able to taste as I go means I can nudge and cajole and prod a dish towards the desired finished product. But baking? Even if the batter tastes good, there&#8217;s no guarantee that what comes out of the [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>The Bar</title>
		<link>http://ivoryhut.com/2009/12/the-bar/</link>
		<comments>http://ivoryhut.com/2009/12/the-bar/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 16:53:35 +0000</pubDate>
		<dc:creator>ivoryhut</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[PW Cooks]]></category>

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		<description><![CDATA[&#160;

&#160;
Please make these. Make these right now.
&#160;

&#160;
Head to The Pioneer Woman Cooks and read as I fumble along trying to explain how to make these. There&#8217;ll be sticky knives and enough butter to drown a small squirrel, and yes, more photos of eggs.
&#160;




		
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			Post on [...]]]></description>
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		<slash:comments>21</slash:comments>
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