Lunch with mom has always been a treat I’ve enjoyed since my early college years in the Philippines. And by “early” I mean as early as the first of my three majors. (Just call me Ms. Decisive.) I still remember one of the first places we frequented on our Wednesday lunch dates: Cosa Nostra in Manila, which at that time was a tiny restaurant with only a handful of tables, where I had some of the best puttanesca ever.
Then we moved to the New York area, and suddenly, it was like an invitation to the big league. So many different restaurants, celebrity chefs, dinner-and-a-show packages … my mom was soaking it all in, and I was right there with her. Alas, much as I enjoyed being my mom’s date as she explored what the big city had to offer, I eventually had to give up the student life and join the working class. (In other words, I realized how old I was and stopped mooching off my mama.) And, as one of our many family mottos goes, work got in the way of having a good time. Continue reading Lunch at Khun Thai
I’d like to take this opportunity to thank you. For you. For all that you do for me. Please bear with me as I attempt to count the ways I do love thee. Continue reading Dear chicken
Friday night, I finally had the chance to meet Maggy and Pam of Three Many Cooks, who invited me, my husband Tom, and my mom to a cozy dinner for seven at Pam and David’s home in Pennsylvania. I could go on and on and gush about the evening, but I’ll leave that for another post. (Or hopefully Maggy will be more on-the-ball than I am and post about it first.) Continue reading Classic Granola: Off to a good start
I love Thai iced tea, and so does my son Tim. He always orders it if we’re at a restaurant that has it on the menu. So it was only natural that, as I started experimenting in the kitchen to come up with a good recipe for Green Tea Ice Cream, I couldn’t help but think that Thai Tea Ice Cream would be just as good. Or even better, since it already is typically served sweet and creamy. Continue reading Simple Thai Tea Ice Cream
This is an incredible recipe created and photographed especially for me (aren’t I special?) by Three Many Cooks. If I needed any more reason to get my grill serviced and back in working order, this would be it. My goodness, does this look delicious. Thank you Pam, Maggy and Sharon!
For the related story written by Pam, see the next post, The Circle Of Lamb.
Continue reading Tandoori-Spiced Grilled Butterflied Lamb
Two months ago, I was at my local library borrowing Pam Anderson’s “How to Cook Without A Book” and quickly going through my new stack of post-its to mark the pages. How I got from there to having the amazing trio of Pam, Maggy and Sharon of Three Many Cooks guest post in my blog is still a bit of a mystery to me. But I do know that I’m incredibly fortunate to have gotten to know them, especially Maggy, who already feels like an old friend. Pam and her daughters are just about the warmest, most giving, and absolutely genuine people I’ve never met in person. That “never met in person” part will change soon, but I’ll save that for a future post.
Thanks for sharing yet another glimpse into your wonderful family, Pam!
—With love and much admiration, Ivoryhut
The Circle Of Lamb
By Pam Anderson
Related recipe: Tandoori-Spiced Grilled Butterflied Lamb Continue reading The Circle Of Lamb
Itchy eyes. Endless sneezing. Scratchy throat. Irritated ears. Troubled breathing. And now, you can add “neglected blog” to my growing list of allergy symptoms.
I’ve been trying to figure out why this year’s allergy season is hitting me so hard. Why, I can hardly remember having any difficulties last year! What’s going on this year? Has the weather really messed up the plants and trees so much that their pollen output is going haywire? Maybe the air has more impurities, making things that much worse for allergy sufferers. Could it be that my backyard is somehow suddenly hiding an invisible forest of the maples, oaks, and birches? Continue reading Newly-discovered allergy medication