Filipino cuisine is a colorful blend of Malay, Chinese, Spanish, and even Indian influences. Most meals are served with a wide selection of condiments and dipping sauces, often laid out in little bowls or dishes, so each person can fully customize the meal to his or her heart’s content.
One of my favorite condiments is achara, or Philippine-style pickles. Different regions of the country have their own versions of achara, using different vegetables and slightly different pickling liquids. I prefer the kind of achara served in Aristocrat restaurants—a crunchy, sweet and tangy version using green papaya. And so when my mom mentioned that our family recipe for achara was just like that, I got excited. In fact, I think I might have looked forward to the achara a wee bit more than the Filipino chicken barbecue, because I asked Tom to hunt down a green papaya for me a full two weeks before my planned grilling date. Continue reading Achara
I recently joined the Kulinarya Cooking Club, which consists of a group of bloggers who share a love of Filipino cuisine. What started in Sydney, Australia grew into a truly international bloggerhood, and I’m thrilled to be part of it. A monthly theme is chosen, and for June, it was (appropriately so) barbecue.
When I think of Filipino barbecue, my mind first turns to our wonderful street food classic: barbecued pork in skewers. It’s the kind of food you can’t get enough of, no matter how sticky everything gets: your fingers, lips, mouth, cheeks … then you run out of clean napkins and try to sneakily wipe your grubby hands on your jeans. (Or, if you’re subtle enough, on the jeans of the person standing next to you.) Continue reading Filipino Chicken Barbecue (Inihaw na Manok)
Alternate title: There’s more to this blogging thing than my corny jokes. Really, there is.
Last Thursday, I attended TECHmunchNYC with fellow blogger Maggy Anderson of ThreeManyCooks. I have to mention her because if not for her prompting, my dorky intimidated-by-strangers self likely wouldn’t have gone. And I’m so glad I did. It was a day packed with panels that had me scribbling down notes, trying to get as much as I could from the day-long event.
I was also trying not to think about the cupcakes in the snack room. Continue reading The first step to finding your path and your voice
I’ve been making biscotti at home, double batches at a time because they disappear so quickly. Along with classic granola and wickedly delicious mini whole wheat pumpkin muffins, these are so far my favorite healthy breakfast or snack recipes from The Perfect Recipe for Losing Weight and Eating Great by the wonderful Pam Anderson. Continue reading A big batch of biscotti, and a small dose of self-discovery
Two years ago, finally tired of always losing the precious bounty of our fruit trees to wandering animals, we finally put a fence around a good portion of our backyard. We had three fruit trees—an apple tree and two pear trees—but cordoned off an area large enough to accommodate four more fruit trees and three large raised vegetable beds. Then we planted fig, giant peach, nectarine, and apricot trees. In the newly-built vegetable beds, we planted tomatoes, eggplant, strawberries, sweet peppers, different varieties of hot peppers, and a bunch of herbs. I felt so … organic. And I was filled with hope for a season of homegrown produce. Continue reading Walking around my backyard
Alternate title: Well, Now I’m Just Pushing It, Aren’t I?
Yesterday, I posted my Gin and Tonic Sorbet recipe, enticing anyone who would listen to make it, enjoy it, then inflict it on all your guests. That recipe called for a lime-infused simple syrup, and I only ended up using half of the batch that I made. Which got the wheels turning in my head, wondering what else I can make with it. Continue reading Green Mango Margarita Sorbet
Do you know what happens when you fail to keep up with your commitment to having a healthy breakfast every morning? Not only does your metabolism start slowing down again, but you end up letting too much time pass in between posts.
I have clinical studies to back that up. (Okay. Study. Clinical study.)
But I refuse to take full responsibility for it. After all, I had every intention of sticking to it. I scheduled a few hours every weekend when I would make myself a batch each of my new favorite granola, biscotti, and these mini whole wheat pumpkin muffins. All of them are from Pam Anderson’s book The Perfect Recipe for Losing Weight and Eating Great, and I’m mildly obsessed with them. And okay, I threw the “mildly” in there just to make myself look good. Continue reading Mini Whole Wheat Pumpkin Muffins