Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no special tools or pans, which makes it an easy endeavor for someone who doesn’t yet have a properly-equipped kitchen.
Last week, I wanted to make something sweet for my son Tim. His favorite: cookies. Then I looked at my favorite recipe and realized that I needed to get every single item in the ingredient list. Chocolate chips. Vanilla. Flour. Butter. Sugar. Eggs. Nuts. A whisk. A mixing bowl. Cookie sheets. Maybe a cookie scoop too, since there is this strange pain in the fingers of my right hand that could use the help.
It overwhelmed me. I wasn’t even sure I’d have enough cupboard space to keep all these ingredients. So I just bought a tub of cookie dough. In an attempt to make it kinda special, I pressed pieces of Toblerone chocolate in the cookies. (Yes, I have no butter or sugar, but I have Toblerone chocolate.)