Whiskey Hot Sauce (And a Food Heroes Giveaway!)

ivoryhut Whiskey Hot Sauce

 
 
Update: Congratulations! Random winner was comment #5: Kristy. Send me an email at and let me know where to send your book! I know you’ll love it. It’s so wonderfully written. Thank you to everyone for playing!
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Growing up, I was a wimp when it came to spice. Oh, I could ingest enough garlic to leave vapor trails and I’d pile the sauteed onions on my bistek Tagalog until you couldn’t see the beef underneath, but if I so much as half-bit into a whole peppercorn, I’d be fanning my mouth and asking for water. I couldn’t even tolerate our local banana catsup that was flavored ever-so-slightly with banana peppers.

 
A wimp. That’s what I was.

Finding my groove

Ivoryhut Adobe San Francisco Photography Getaway

 
 
 
Some weeks ago, I received an email from a lovely lady named Anne. (Yes, I already knew then that she’d be lovely.) She wrote to invite me to spend a day in San Francisco taking photographs of the sights, followed by a 3-hour Lightroom workshop with the amazing Julieanne Kost the following day. Oh, and Adobe was sponsoring the whole thing. She then so kindly remarked that she thought I might need the break.

It’s a beautiful morning

The disadvantage of being on Eastern Standard Time out here in the west is that your body wakes you up at 4:38AM and soon after, it wants breakfast.

 
ivoryhut San Francisco Bay Bridge sunrise

 
The advantage of being up at 4:38AM is that you get to catch one of the most beautiful sunrises you’ve seen in a while.

 
ivoryhut San Francisco Bay Bridge sunrise

 
Never mind that I was standing on the window ledge, in my pajamas, and folks standing on the street may have thought I was two shakes shy of a cocktail.

 
That’ll just the be perfect setup for the rest of my day.

 

Coming up for air

ivoryhut flowers

 
Yes, I know it’s been a while since I last put up a new post. While I absolutely love my homemade Nutella chips, that’s not the reason you’ve had to look at them for the past few weeks. Not entirely. (I do think they deserved the extended exposure anyway. Those cookies are good.)

Nutella Chip Cookies with Homemade Nutella Chips

ivoryhut nutella chip cookies

 
 
Last week, I innocently tweeted:

Dear Nutella: I really think you should start selling Nutella baking chips. Seriously. They would rock.

I don’t know what made me say that. Maybe because these Perfect Chocolate Chip Cookies have been on my mind, and when I went to my cupboard to check if I had chocolate chips, I saw two jars of Nutella sitting right in front of the peanut butter. Or maybe it was simply because I happened to overhear someone else publicly declare their deep and abiding love for that irresistible hazelnut chocolate spread. (That happens a lot.)

Either way, I thought it would be really cool to bake chocolate chip cookies with Nutella baking chips. Apparently, many others thought it was a great idea as well.

about me

I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:

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LOST AND FOUND

One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.



I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
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