Kulinarya was started by a group of Filipino foodies living in Sydney, passionate about Filipino culture and its colourful cuisine. (Obviously, it’s expanded, since I live in the opposite side of the globe.) Each month, a new dish or theme is chosen and unveiled, often showcasing treasured family recipes.

 
But you don’t have to be a Filipino to join the Kulinarya Cooking Club. All you need is a love for food, and an interest in Filipino cuisine. Along the way, we hope that you, too, develop the same passion and love for Filipino food as we do.

 
If you are interested in joining the adventure, feel free to contact any of us. We’d love to hear from you!

Kulinarya Cooking Club roster

 
Olive of Home Cooking and Baking
Caroline of When Adobo Met Feijoada
Ninette of Big Bold Beautiful Food
Peach of The Peach Kitchen
Althea of Busog Sarap
Asha of Fork-Spoon-Knife
Malou of Skip to Malou
Cherrie of Sweet Cherrie Pie
Acdee of Confession Nook
Valerie of A Canadian Foodie
Divina of Sense and Serendipity
Sheryl of Crispy Waffle
Joy of Joy’s Misadventures
Anna: Second Helpings
Dahlia: Energetic Chef
Maribel: Foodgeek’s Diary
Jen: Jen at Work
Pia: Inato Lang Filipino Cuisine and More
Malaka of The Grand International
Mimi of La Pinche Cocinera
Trisha of Sugarlace
Kath of A Cupcake or Two
Erika of The Ivory Hut
Kat of Table Talk
Trissa of Trissalicious