Kulinarya was started by a group of Filipino foodies living in Sydney, passionate about Filipino culture and its colourful cuisine. (Obviously, it’s expanded, since I live in the opposite side of the globe.) Each month, a new dish or theme is chosen and unveiled, often showcasing treasured family recipes.

But you don’t have to be a Filipino to join the Kulinarya Cooking Club. All you need is a love for food, and an interest in Filipino cuisine. Along the way, we hope that you, too, develop the same passion and love for Filipino food as we do.

If you are interested in joining the adventure, feel free to contact any of us. We’d love to hear from you!


Kulinarya Cooking Club roster

(in alphabetical order)


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