Friday Special Pizza

 
ivoryhut Friday Special pizza

 
 
Growing up in the Philippines, we didn’t have a wealth of choices of pizza places. We had a favorite restaurant called The Italian Village, and we’d get to our table, order our food, grab a few breadsticks, then my brothers and I would rush to stand in front of a giant glass pane in front of their kitchen, watching the pizza guys fling the dough in the air. Forget about crayons and connecting the dots. The only thing that could pry us away from that sight was the wafting scent of our pizza as it arrived.

But when it came to pizza parlors (that’s what we called them), just about the only popular chain then was Shakey’s Pizza. It really did have a parlor feel, with player piano music, servers in red and yellow striped attire with brimmed hats. My younger brother and I loved the Hawaiian Pizza, but my older brother? His favorite was the Friday Special, which I never understood. It had shrimp, mushrooms, and anchovies. Really? Mushrooms and anchovies versus pepperoni, sausage, and pineapple?

 
 
ivoryhut Friday Special pizza

 
 
His choice of pizza only cemented our belief that he was weird. (After all, who brings a linear algebra book to a summer vacation trip up in the mountains? At the age of 9! Seriously? Only freaks are that smart.)

The one thing we did agree on, though, was root beer. Pizza was always washed down with a pitcher of root beer. To this day, drinking root beer with a slice of pizza always makes me feel like a kid again.

Last year, for a pizza party at home, I decided to re-create the Friday Special just for my brother. (Because I love him, weirdness and all.) I guess the years must have matured my taste buds, because after one bite, I finally understood why he loved it so much. Either that, or his freakishness has finally rubbed off on me.

Side note: Of course, clueless me, I only realized last night why it’s called Friday Special. There’s no “meat” in it, just vegetables and seafood.

This is my grownup, slightly fancier version of Friday Special. Shakey’s Pizza made theirs with canned sliced button mushrooms, but I happened to have a basket of gourmet organic mushrooms from Gourmet Mushrooms.

 
 
ivoryhut Friday Special pizza

 
 
I won that in a giveaway hosted by Kristina of Former Chef. Sweet, no? The chopped tomatoes add a nice tang to counter the earthiness of the mushrooms, the saltiness of the anchovies, and the garlicky shrimp. You can prepare everything while the oven is preheating, and by the time you’re done pre-cooking the mushrooms and shrimp, the oven should be ready.

 

Friday Special Pizza
Makes 1 large pizza (serves 4)

Use your favorite pizza dough recipe, or even store-bought. My favorite store-bought pizza dough comes from Corrado’s in NJ.

2 large tomatoes
1/2 to 3/4 pound shrimp, peeled
1 teaspoon paprika
1 teaspoon salt, divided
2 tablespoons extra virgin olive oil, divided
2 cups sliced mushrooms
1 clove garlic, finely minced or crushed in a garlic press
freshly ground pepper, to taste
1 whole pizza crust dough, thawed and at room temperature
cornmeal, for sprinkling on baking sheet or pizza peel
1/2 cup marinara sauce (you can substitute any pizza sauce or even tomato sauce)
1/2 pound fresh mozzarella, grated
3 to 4 whole anchovy fillets (canned)

Preheat oven to 500ºF. If using a pizza stone, leave the stone in the oven while preheating.

Slice the tomatoes in half and scoop out the inner core with the seeds. Gently squeeze to remove excess juice. You only want the outer flesh off the tomato (the inner portions will produce too much liquid when cooked). Dice and set aside on paper towels to continue drawing out the moisture.

Season the shrimp with paprika and about 1/2 teaspoon salt. Set aside.

Heat 1 tablespoon olive oil in a skillet over medium-high heat. When oil is hot, add mushrooms and cook for about 4 minutes. Add the garlic, the remaining 1/2 teaspoon salt, and pepper. Continue cooking until the liquid given off by the mushrooms has evaporated, about 3 to 4 minutes more. Remove mushrooms to a plate. Add another tablespoon of oil and cook the shrimp until barely pink but still fairly raw inside, about 3 to 4 minutes. Remove shrimp from the skillet and set aside.

Spread out your dough on a baking sheet greased with some oil and dusted with cornmeal. (If using a pizza stone, omit this step and instead roll out the pizza dough and place on a pizza peel sprinkled with cornmeal.) Spread the tomato sauce on the dough, avoiding the edges. Sprinkle the chopped tomatoes on top. Evenly distribute the cheese over the dough, followed by the cooked mushrooms. Take the anchovy fillets and cut or tear into small pieces and distribute over the pizza.

Place the pizza in the oven for 8 to 10 minutes, until cheese just starts to bubble. Take the pizza out and add the shrimp on top. Return to the oven and cook for another 3 to 4 minutes, until cheese is brown and melted.
 

 
 
ivoryhut Friday Special pizza

 
 

25 Responses to Friday Special Pizza
  1. Maggy@ThreeManyCooks
    May 3, 2011 | 9:15 pm

    When I make this pizza, I will change the recipe to say “Serves 1″ Lucky you, winning those mushrooms! I’ve never won a giveaway. Ever! Anyway, I’ll definitely be making this in the NEAR future :) Gorgeous photos too!

  2. Demetra Lambros
    May 4, 2011 | 2:28 am

    Well I had forgotten all about it. I grew up in Missoula, Montana, and we had a Shakey’s too! The piano player, the hat, the whole nine yards! Love your descriptions, recipes, photos. Loving shrimp, mushrooms and anchovies, I will definitely have to give this a try. Thank you!

  3. JenniferA
    May 4, 2011 | 9:55 am

    Wow, I could just bite right into that picture. I don’t think my monitor would appreciate it though.

    I love your stories about your family.

  4. Souffle Bombay
    May 4, 2011 | 10:01 am

    MAN! this looks SO good…that last photo had me banging my hand against the monitor – thought it was right here for a minute (it soon will be!!) Thanks!!

  5. Shalum
    May 4, 2011 | 10:05 am

    I agree, I didn’t understand Shakey’s Friday Special until I had one! Kudos to this creation! I hope someday I can make one.And congratulations on those mushrooms :)

  6. Lorena
    May 4, 2011 | 12:24 pm

    You had me at mushrooms and anchovies — the garlic shrimp just sweetens the deal! Can’t wait to try out this variation the next time my husband and I have a pizza night. Yum!

  7. Tracy
    May 4, 2011 | 6:19 pm

    The pizza sounds just lovely!

  8. Sefie
    May 4, 2011 | 6:38 pm

    Now I regret having tuna pizza last night, because this is beyond my wildest dreams!

  9. Bunny Eats Design
    May 5, 2011 | 12:06 am

    Wow! That basket of mushrooms looks amazing. Mushrooms are one of my favourite foods but we don’t seem to get much variety in little New Zealand. I guess we are so far away from the rest of the world? I adore anchovies and your Friday Special looks so gourmet and loaded with goodies that I don’t think anyone would notice it was “lacking” in meat. With a brainfood diet like this, no wonder he is a little genius :)

  10. Paula
    May 10, 2011 | 3:33 pm

    I’m more like you were when younger, preferring just cheese, pepperoni (and bacon) on my pizza but your photographs of this Friday Special you made for your brother are gorgeous.
    This was such a dear post of your brother and his special day and I hope he gave you a big hug last year when you served him this (then I hope he cleaned up the kitchen after the party for you!)

  11. Melanie
    May 10, 2011 | 11:01 pm

    I keep trying (and failing) to like mushrooms! Also, I am getting more and more excited about BSP as the days go by. I can’t wait!!

  12. Pepy @Indonesia Eats
    May 15, 2011 | 1:21 am

    I’ll go the same as your older brother. I’d rather have lots seafood than meat :)

    Another pizza that I like, clam pizza :)

  13. Jacki
    May 16, 2011 | 6:05 pm

    Shakey’s in the Philippines! I remember going there many times when I was a kid. Until Pizza Hut came along. When I got in college, pizza places sprouted like crazy! It’s like everywhere you turn, there’s a pizza place lol

  14. Brook - LearnToPreserve
    May 17, 2011 | 10:58 am

    I’m in love!
    Your photos are gorgeous and that pizza? Sweet memories. \
    As a teenager – in the 70s – we hung out at Abbey’s Pizza in my small town of Wenatchee, Washington, and I always wanted their pizza with shrimp & cocktail sauce on it (though I can’t remember the name of it now.) My friends all thought I was crazy to want that combo, and since we were sharing I had to go along with whatever the majority wanted. Once in awhile I could talk someone into ordering the shrimp-y pizza, but nowhere near often enough!

    Anyway…YOUR pizza looks amazing. It has all my favorite things.

    One more thing: I’m a big mushroom lover and Forest Namekos are my new favorite. It makes me so happy to see them here on your blog.

  15. Carolina Munoz
    May 22, 2011 | 4:16 pm

    ahhhhh, what memories!! Italian village and Shakey’s. Italian Village is long gone, thankfully Shakey’s is still around and stronger than ever (though the original one in Makati with the Charlie Chaplin films will always remain in my heart!!) My personal favorite is the very simple garlic and cheese. We just did homemane pizza yesterday, with my boys it is always a meat lover’s thing with leftover sausage, bacon, chorizo and ham (my second son allows me to put in some olives). I’ll have to do the Friday’s special next time. I love the anchovies and the garlic shrimp. I’ll leave the mushrooms out of the picture – I have an intollerance!!

  16. Anna Kristina
    May 25, 2011 | 12:48 pm

    Oh Shakey’s. My mom is from the Philippines. We went back for a visit a couple summers ago, and we went to a nephew’s (the son of a cousin variety) first birthday party at Shakey’s. I don’t remember a pizza joint vibe, but I do remember a person in a chicken costume dancing to Jai Ho, and spending time with family. So thank you for triggering a great memory!

  17. Barefeet In The Kitchen
    May 25, 2011 | 7:15 pm

    Oh my goodness! That pizza looks fantastic. I’ve never put shrimp and on a pizza, and apparently, I’m missing something amazing. Those mushrooms are gorgeous. Congrats on the great prize!

  18. Jacqueline
    May 31, 2011 | 1:19 pm

    I made this pizza over the weekend, and I loved it! The mushrooms were very flavorful and the anchovies added a wonderful saltiness. This definitely goes on my “favorites” list!

  19. Julie
    June 2, 2011 | 9:45 am

    Shakey’s Pizza is one of the kids’ favorite pizza place. You’d be surprised at how many new pizza places there are in the country each claiming to have “authentic” Italian pizza flavors. Competition is good and we get to choose a lot of places to visit :)

  20. Aggie
    June 7, 2011 | 4:27 pm

    Your pizza is absolutely making my mouth water. I love experimenting with toppings…and that shrimp is taking it over the top!!

    Reading this put a smile on my face, more so because I grew up completely opposite from your Philippines…my parents have owned a pizzeria (in NY and now in FL) since I was 4 years old. I can’t tell you how many hours I’ve spent watching my dad make pizza. I still get excited watching my dad throw the dough in the air though :)

  21. Brisget
    June 18, 2011 | 7:10 pm

    I don’t even know how I got to your blog, but I just think it strange because I grew up in the Philippines too. My family lived in Manila. My father works for the Agency for International Development, so we moved from the States to Manila and I lived there until my teen years. I haven’t met many other people from the Philippines. I never did eat Pizza there. It was rare to for us to ever eat American fare. Occasionally we would go to the Air Force Base to get hamburgers and French fries and Strawberry Daiquiris. I really miss living there. Mostly the rice. Well not the brown outs and having to boil water, but other wise I enjoyed my time there.

  22. Marla
    June 23, 2011 | 11:00 am

    This such a fabulous pizza, love all of that shrimp!

    Cookin’ Canuck and I would love if you linked up this recipe & any 2 other Entrees in this weeks Get Grillin’ event posted on both of our blogs. We have an awesome Ile De France Cheese giveaway going on. You just need to link up on one site :) http://su.pr/17fizq

  23. Cookin' Canuck
    June 24, 2011 | 4:31 pm

    I think your older brother (freak or not) is onto something with the pizza. It looks fantastic!

    Marla (Family Fresh Cooking) and I would love if you linked up this recipe & any 2 other entrees in this weeks Get Grillin’ event posted on both of our blogs. We have a fabulous Ile De France Cheese giveaway. You just need to link up on one site. http://bit.ly/jjM7Qg

  24. Sir.Mumbi
    July 7, 2011 | 11:58 am

    Whoa! Looks exquisite! Truly mouthwatering. This is the product of successful ingredient experimentation. I am going to experiment with this soon; add some of my own ingredients. I wonder what Onion Crunch would taste like on top of this amazing pizza. Wish me luck!

  25. jen
    November 16, 2012 | 12:02 am

    Wow this looks amazing :)
    I’m definitely going to try this recipe.
    Thanks for sharing!
    Jen

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://ivoryhut.com/2011/05/friday-special-pizza/trackback/
about me

I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:

facebook pageflickrtwittertasty ktichenrss feedcontact me
LOST AND FOUND

One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.



I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
Subscribe by email

Enter your email address:

Delivered by FeedBurner