Monthly Archives: July 2010

Corn with coconut milk (Ginataang mais)

ivoryhut Kulinarya corn with coconut milk

 
When this month’s Kulinarya Cooking Club theme was announced, I was incredibly excited. The theme was gata, which is Filipino for coconut milk. Anything made with coconut milk was fair game, and the posts so far have covered both savory and sweet bases. With the wealth of choices available, I expected to be overwhelmed by the task of choosing just one. However, my mind pretty much made itself up for me early on, and despite my attempts to steer it toward more creative lines, it stubbornly held on to its first choice.

Change

Change. They say it’s the only thing you can count on in this world, and yet people have mixed feelings about it. Dread, eagerness, fear, hatred, relief, or even indifference. Often, the emotion tied to it depends on the change itself and how it comes to our door. A change for the better that comes unexpectedly is commonly called a “welcome change.” A turn for the worse that drops on us suddenly is called … well, it’s called lots of names, many of which I can’t repeat here.

 
Just as often, how we react to change depends on its source. If we initiate it, then there is some measure of control, and from that, a measure of comfort. If we are blindsided, then sometimes, instinct takes over.

 
But not all change is apparent. There are instances when the change happens ever so slowly, gradually making itself at home, steadily and incrementally establishing itself until you wake up one day, suddenly realizing what happened, not quite sure how it all came down.

 
I’m in a reflective mood about change these days because of this.

 
ivoryhut haircut

 
See that? That’s almost 9 inches of hair. My hair. 9 inches that crept up on me without me realizing it. Who knows how much extra shampoo it forced me to buy? Not to mention all those extra minutes trying to towel dry the unruly mane (believe it, my hair is anything but ruly). Life was so crazy and bigger changes were happening all around me that this little half-inch-a-month change went on unnoticed.

 
When I finally noticed it, I admit, instinct took over. I immediately went to take care of it, but then remembered that I left my samurai swords in the Philippines (yes, I sooo have a samurai sword collection). And then I remembered I was a grown up, and made an appointment with my hairdresser who had all but forgotten who I was. She probably thought I got deported for trying to smuggle swords into the country.

 
My call dashed her hopes.

 
ivoryhut haircut

 
With one neat snip of her shears, this change that crept up on me was gone. Just like that. And as a bonus, I learned that it was long enough to donate to help children with cancer. So my story has a happy ending—a better one that I expected.

 
Until I spotted this.

 
ivoryhut hair

 
 
 
It’s these slow, stealthy, cumulative changes that get us all the time. Hair, weight, apathy, resentment, guilt, or even regret—they all have the tendency to sneak up on us and keep growing. Sometimes that’s okay, but sometimes, we’ve got to start hacking away.

 
ivoryhut hair

 
 
I’m here for you if you need me.

 
 

The Oyster Man

Trinidad offers some of the best street food you can find. From breakfast to dinner to midnight snacks, the food you can get from the various stalls and carts outside will rival just about any restaurant’s standard fare. For me, when the late afternoon hours stretch into dusk, the sight of a stall lit with a cloth wick in a fuel-filled bottle can only mean one thing: the oyster man is open for the night. Or at least as long as his day’s catch lasts.

 
Trinidad street food oyster man

about me

I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:

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LOST AND FOUND

One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.



I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
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