Comments on: Achara http://ivoryhut.com/2010/06/achara/ Welcome to the Ivory Hut. No, it is not made of soap. Mon, 21 May 2012 10:31:41 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More!: Grilling Galore…and a Mr. Bar-B-Q Giveaway…and Amazing Recipes for the Grill! http://ivoryhut.com/2010/06/achara/comment-page-1/#comment-21740 This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More!: Grilling Galore…and a Mr. Bar-B-Q Giveaway…and Amazing Recipes for the Grill! Tue, 26 Jul 2011 17:47:39 +0000 http://ivoryhut.com/?p=2467#comment-21740 [...] (Inihaw na manok) from Erika of Ivory Hut…she mentioned that you really must make the Achara (Pickled Green Papaya) side dish to go with the barbecue. And, you should listen to [...] [...] (Inihaw na manok) from Erika of Ivory Hut…she mentioned that you really must make the Achara (Pickled Green Papaya) side dish to go with the barbecue. And, you should listen to [...]

]]> By: Annapet http://ivoryhut.com/2010/06/achara/comment-page-1/#comment-15494 Annapet Mon, 23 May 2011 23:18:56 +0000 http://ivoryhut.com/?p=2467#comment-15494 Thanks for your post. I just made a batch but will try your recipe next time I find some green papaya. Thanks for your post. I just made a batch but will try your recipe next time I find some green papaya.

]]> By: juneypie http://ivoryhut.com/2010/06/achara/comment-page-1/#comment-4044 juneypie Tue, 06 Jul 2010 12:42:00 +0000 http://ivoryhut.com/?p=2467#comment-4044 thank you, thank you! even though its winter here, i will try my hand at making achara! my Lola made the best achara, but i never bothered to learn. and then i moved halfway across the world, and Nanay went on ahead to the great restaurant in the sky and i'm sadly missing her achara. i don't know about the pineapple though, but i will stay true to your recipe first before i try duplicating Nanay's Visayan version! - juneypie, from cold, cold Sydney thank you, thank you! even though its winter here, i will try my hand at making achara! my Lola made the best achara, but i never bothered to learn. and then i moved halfway across the world, and Nanay went on ahead to the great restaurant in the sky and i’m sadly missing her achara.

i don’t know about the pineapple though, but i will stay true to your recipe first before i try duplicating Nanay’s Visayan version!

- juneypie, from cold, cold Sydney

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