White

 
My internet friend Scott Thomas regularly posts photo assignments, and I always intend to comply but never seem to be able to make the deadlines. This time, I promised myself, I’m absolutely doing it.

 
Well wouldn’t you know it, I have about an hour and a half before the deadline, and I’m just writing this post now. Nice going, you over-achiever you.

 
The current assignment is “White.” I had no clue how to approach it, so I took the easy way out: food.

 

white breakfast-8104


 
This is my white breakfast. Quite healthy, too. Oats, milk, and for added white factor, white chocolate chips and shredded coconut. I added the crystallized ginger in there because, well, its pretty color offsets the bland color of the oats, and the bag of ginger was right next to my bag of chocolate chips.

 
And just to prove it wasn’t just a setup shot for the assignment:

 

white breakfast-8114

 
I ate it. Yes, all of it. And you know what? It was quite good. It may be my new way to eat oatmeal in the morning. (Please don’t ask me what happened to the ginger. I have no clue.)

 
Thanks, Scott! I didn’t expect this assignment to come with this added bonus.

 
Speaking of bonuses, this morning I woke up to a snow-covered backyard. So I thought I’d take one more white shot for extra credit.

 

snow-8201 edit

 
I do love fresh snow. Especially when I get to look at it from inside my warm home, having chocolate in my oatmeal.

 
 

11 Responses to White
  1. Scott Thomas Photography
    February 4, 2010 | 9:24 am

    When you were wondering how you would do this assignment, I thought to myself she has a lot of white ingredients in your kitchen. A nice added bonus. This winter has reacquainted lots of people in the US with the white stuff.

    • ivoryhut
      February 5, 2010 | 9:33 am

      Yes! And it was a reminder of how important it is to properly set your white balance. Thanks, and I’m glad I was able to join in this time!

  2. Melanie
    February 4, 2010 | 9:50 am

    Now that is a nice way to eat Oatmeal! :)

  3. CKay
    February 4, 2010 | 12:13 pm

    Maybe that’s how I should do all my meal planning! Monday white, tuesday yellow and orange, wednesday green (my weekly mint chocolate chunk blizzard will fit in nicely there), thursday red, friday brown (think steak and potatoes and mushrooms sauteed in butter), etc.
    It’d be better than a certain someone saying “let’s have chicken”. Does he not know there are a million ways to have “chicken”? Umm where was I? I seem to gotten a little off topic. Sorry about that!
    Yummy, by the way, everything is better with chocolate!

  4. Dandy
    February 4, 2010 | 5:11 pm

    I think I need to add chocolate chips and coconut to my oatmeal! the picture is really grogeous.

    I also can’t believe that you are able to look out your window and see that gorgeousness.

  5. ivoryhut
    February 5, 2010 | 9:50 am

    You crack me up, Crystal! And yes, “chicken” without any qualifier isn’t all that helpful.

  6. Susan
    February 7, 2010 | 12:39 pm

    I love the white forest photo. We are remodeling and I am looking for many photos to purchase. Is it possible to purchase that photo or any of your other photos?

    Thank you!

  7. Assignment 5: Recap « Views Infinitum
    February 10, 2010 | 2:14 pm

    [...] contributor to the famous blog, The Pioneer Women (see link on the right side of this blog), cooked up something white, hot and yummy! Oh, and a nice little shot of the kind of winter it’s been like on the northeastern coast of [...]

  8. jana
    February 15, 2010 | 8:12 pm

    I love this assignment! I may have to try something like that on my own! and definitely with the food involvement. Your backyard looks alot like mine right now! I just moved to TN and I love the trees out here, being from the pac nw its a pretty big change! Thanks for your great “white” post!

  9. Lara Parent
    February 21, 2010 | 11:44 am

    Love this post! Love the images! Viva white/weiss!! Hoping for more snow out my way soon!

  10. Kitchen Butterfly
    March 7, 2010 | 12:36 pm

    oh….how incredibly gorgeous is that bowl of nutritious goodness. I should impose colour themes on myself….!!!!

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://ivoryhut.com/2010/02/white/trackback/
about me

I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:

facebook pageflickrtwittertasty ktichenrss feedcontact me
LOST AND FOUND

One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.



I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
Subscribe by email

Enter your email address:

Delivered by FeedBurner