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	<title>Comments on: My Basic Pancakes</title>
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		<title>By: Ade</title>
		<link>http://ivoryhut.com/2010/02/my-basic-pancakes/comment-page-1/#comment-2407</link>
		<dc:creator>Ade</dc:creator>
		<pubDate>Thu, 18 Mar 2010 07:57:57 +0000</pubDate>
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		<description>Wow...yumm..I will try this recipe on my next pancake. Thanks :)</description>
		<content:encoded><![CDATA[<p>Wow&#8230;yumm..I will try this recipe on my next pancake. Thanks :)</p>
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		<title>By: Kitchen Butterfly</title>
		<link>http://ivoryhut.com/2010/02/my-basic-pancakes/comment-page-1/#comment-2155</link>
		<dc:creator>Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 07 Mar 2010 16:54:09 +0000</pubDate>
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		<description>We make pancakes......weekly in my home. Especially living in the Netherlands which is truly pancake country. I love making them with wholewheat flour - the nutiness is out of this world...I always throw in some yogurt, creme fraiche or sour cream...which ever is closest and I always let the batter rest. Lovely with maple syrup, sliced bananas and creme fraiche!</description>
		<content:encoded><![CDATA[<p>We make pancakes&#8230;&#8230;weekly in my home. Especially living in the Netherlands which is truly pancake country. I love making them with wholewheat flour &#8211; the nutiness is out of this world&#8230;I always throw in some yogurt, creme fraiche or sour cream&#8230;which ever is closest and I always let the batter rest. Lovely with maple syrup, sliced bananas and creme fraiche!</p>
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		<title>By: Monica</title>
		<link>http://ivoryhut.com/2010/02/my-basic-pancakes/comment-page-1/#comment-2130</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Fri, 05 Mar 2010 07:00:18 +0000</pubDate>
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		<description>Hello! I love your pictures and these pancakes look delicious! I think I&#039;ll be having some of these for breakfast. I like crispy edges too! Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>Hello! I love your pictures and these pancakes look delicious! I think I&#8217;ll be having some of these for breakfast. I like crispy edges too! Thanks for sharing the recipe!</p>
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