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	<title>Comments on: Curry chicken a la Tom</title>
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		<title>By: Nadia</title>
		<link>http://ivoryhut.com/2010/02/curry-chicken-alla-tom/comment-page-1/#comment-44422</link>
		<dc:creator>Nadia</dc:creator>
		<pubDate>Tue, 27 Dec 2011 15:48:34 +0000</pubDate>
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		<description>Hi Mardi, you can use breast meat as well...it may be just a little drier but its the best when you use a whole cut up chicken :)</description>
		<content:encoded><![CDATA[<p>Hi Mardi, you can use breast meat as well&#8230;it may be just a little drier but its the best when you use a whole cut up chicken :)</p>
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		<title>By: Nadia</title>
		<link>http://ivoryhut.com/2010/02/curry-chicken-alla-tom/comment-page-1/#comment-44421</link>
		<dc:creator>Nadia</dc:creator>
		<pubDate>Tue, 27 Dec 2011 15:47:44 +0000</pubDate>
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		<description>Hi Nikki, where do you live...im trini and live in NY but they sell trinidadian curry in stores, the Chief kind is the best i think...in Asian stores or in Triniadian stores...just like Trinidad!</description>
		<content:encoded><![CDATA[<p>Hi Nikki, where do you live&#8230;im trini and live in NY but they sell trinidadian curry in stores, the Chief kind is the best i think&#8230;in Asian stores or in Triniadian stores&#8230;just like Trinidad!</p>
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		<title>By: Mardi Lopez</title>
		<link>http://ivoryhut.com/2010/02/curry-chicken-alla-tom/comment-page-1/#comment-25309</link>
		<dc:creator>Mardi Lopez</dc:creator>
		<pubDate>Tue, 30 Aug 2011 01:12:22 +0000</pubDate>
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		<description>Can I use boneless breasts or does it have to be dark meat?</description>
		<content:encoded><![CDATA[<p>Can I use boneless breasts or does it have to be dark meat?</p>
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