Please make these. Make these right now.
Head to The Pioneer Woman Cooks and read as I fumble along trying to explain how to make these. There’ll be sticky knives and enough butter to drown a small squirrel, and yes, more photos of eggs.
I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.