The Bar


the bar-7615

Please make these. Make these right now.


the bar-final2-7566

Head to The Pioneer Woman Cooks and read as I fumble along trying to explain how to make these. There’ll be sticky knives and enough butter to drown a small squirrel, and yes, more photos of eggs.


21 Responses to The Bar
  1. Sue
    December 14, 2009 | 12:05 pm

    These look so wonderful! I jumped over to PW for the entire process:) I am going to make these for sure! I have a fabulous filipino daughter-in-law (since April ’08)and I have never made anything from the Philippines! Also, I now have a little 5 mo. old grandson from that union, so am happy to have a delectable baked good to make for him:)

  2. burstmode
    December 14, 2009 | 1:16 pm

    oh goodness, I wish I knew anything about baking.

  3. Pink Martini
    December 14, 2009 | 3:36 pm

    Thanks for the tip! :)

  4. sarah
    December 14, 2009 | 4:33 pm

    Beautiful! These look absolutely delicious!!!

  5. JenniferA
    December 14, 2009 | 8:34 pm

    Hut, you are right. I do want those. Now.

  6. JodieMo
    December 14, 2009 | 10:03 pm

    I made them and they were so awesome. I posted them on my blog too because I thought everyone should make these things. Thanks for stopping by. BTW, I got the whisk at Williams-Sonoma…don’ t you just love that store?

  7. bzmomma
    December 15, 2009 | 6:05 pm

    oooOoooOOOoo…Food for the Gods, um, I mean “BARS”!

    I <3 these and will be making them for Christmas give aways along w/some Pulvoron ;)

  8. Fernando Gagelonia
    December 15, 2009 | 6:47 pm

    I guard against carbo but these are just too tempting!!! When will I get my Fedex pack? :)

  9. Lisa
    December 16, 2009 | 12:33 pm

    I had to make sure you know this, I LOVE THIS RECIPE. I didn’t have the walnuts, but instead I added shredded coconut and some caramel pieces to the mix. I threw on top chocolate chunk pieces and it came out fabulous! Everything you said the cookie bar would be, it was! I made enough to already sent it out to go to the Middle East to my old work buddies. Thank you for sharing this recipe, its a keeper!!!

  10. A Loopy Life
    December 16, 2009 | 2:15 pm

    Food for the Gods! I was wondering what “The Bar” was! Now I have to make it. reminds me of the annual christmas gift I used to get from my bestie when I was still living in Manila!

  11. Sasha "sweet thang" Holloway
    December 18, 2009 | 11:04 pm

    I want to make these RIGHT NOW .. yum girl.

  12. Stephanie
    December 20, 2009 | 12:55 pm

    Oh wow! These were delicious! I made them after seeing you post them on PW’s site and all I can say is WOW. Hubby took them to work in little treat bags and got rave reviews! Making another batch today for my work :) Thanks so much and Merry Christmas!!

  13. Kathleen in Michigan
    December 22, 2009 | 6:49 pm

    I saw this recipe on PW and had to try it. This past weekend was cookie baking and we made these.

    I managed to overcook them because when I checked them first they did not seem to be even close and next time I checked they were overdone.

    They are still delicious although a little dry. I am looking forward to making them again.

  14. Gerry
    December 28, 2009 | 10:30 am

    Wait, wait – I tried to go fetch and couldn’t get to Pioneer Woman. What on earth??? Lemme guess – the site collapsed from all the hits on The Bar?

  15. Tracey
    December 28, 2009 | 4:21 pm

    I made these with the plan to share with our friends and family…somehow I “forgot” to include The Bar in any of the goodie boxes we prepared. Mwahh ha haha ha, all mine! They are delicious and with all the nuts and dates I just pretend they are healthy too.

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL
about me

I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:

facebook pageflickrtwittertasty ktichenrss feedcontact me
The Ivory Hut: My Quick and Easy Chicken Adobo

Chicken adobo is the Filipino dish most people are familiar with. Here's my quick and easy version that requires minimal prep work and only one pan. Perfect for busy weeknights.

The Ivory Hut: Homemade Nutella Baking Chips

Yes, I made my own chocolate chips. Nutella chocolate chips, to be exact. Then I made cookies. Lots of cookies.

Subscribe by email

Enter your email address:

Delivered by FeedBurner


One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.