Anilao boys

These boys were in the water every single day that I was at the resort for my diving certification.

Sigh. To be young again.

And on summer vacation.

Yeah, I’d sit and think about that for a while, too.

4 Responses to Anilao boys
  1. kanniduba
    July 3, 2009 | 5:25 pm

    Love the coloring in these Ivory…did you desaturate or what?

  2. Crystal
    July 5, 2009 | 7:56 am

    i’d like to jump in with them!

  3. EKW
    July 8, 2009 | 9:19 pm

    Hi!

    I love how these photos are so fun, but it’s the processing that caught my eye. I’m very curious as to what process you went through to create such a fantastic look, as well the program you used??? Thanks!

  4. ivoryhut
    July 9, 2009 | 10:21 am

    Processing: KD, I did desaturate these. The blues, greens, magentas, cyans were desaturated more than the reds and yellows. Then contrast was added. Also played a bit with the shadows and highlights.

    Hi, EKW! Most of the processing was done in Camera Raw, which means either Lightroom or Photoshop CS3/CS4 will do it.

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://ivoryhut.com/2009/07/anilao-boys/trackback/
about me

I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:

facebook pageflickrtwittertasty ktichenrss feedcontact me
Donate to Bloggers Without Borders For more information, visit the BwoB website, our BwoB Facebook page and follow @bloggerswob on Twitter.
Peko Peko Charity Cookbook
LOST AND FOUND

One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.



I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
Subscribe by email

Enter your email address:

Delivered by FeedBurner