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	<title>Comments on: Mango chow</title>
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	<link>http://ivoryhut.com/2008/04/mango-chow/</link>
	<description>Welcome to the Ivory Hut. No, it is not made of soap.</description>
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		<title>By: ivoryhut</title>
		<link>http://ivoryhut.com/2008/04/mango-chow/comment-page-1/#comment-695</link>
		<dc:creator>ivoryhut</dc:creator>
		<pubDate>Fri, 25 Apr 2008 00:58:46 +0000</pubDate>
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		<description>KD, that&#039;s exactly what I thought when I first saw it. I thought, &quot;What? Garlic and salt with fruit??&quot; But then I saw the cilantro, and was suddenly reminded of pico de gallo, which I LOOOOOVE.

Karen, I pick a mango that is still firm, with some hint of red on the skin. The mangoes back home have an intensely sweet smell from the stem, which tells you that a mango is fully ripe. But for chow, I don&#039;t want ripe mangoes. Hard and sour will work for me too. I just add a little bit more salt.

Michaela, I just made myself hungry too. :)</description>
		<content:encoded><![CDATA[<p>KD, that&#8217;s exactly what I thought when I first saw it. I thought, &#8220;What? Garlic and salt with fruit??&#8221; But then I saw the cilantro, and was suddenly reminded of pico de gallo, which I LOOOOOVE.</p>
<p>Karen, I pick a mango that is still firm, with some hint of red on the skin. The mangoes back home have an intensely sweet smell from the stem, which tells you that a mango is fully ripe. But for chow, I don&#8217;t want ripe mangoes. Hard and sour will work for me too. I just add a little bit more salt.</p>
<p>Michaela, I just made myself hungry too. :)</p>
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		<title>By: kanniduba</title>
		<link>http://ivoryhut.com/2008/04/mango-chow/comment-page-1/#comment-694</link>
		<dc:creator>kanniduba</dc:creator>
		<pubDate>Wed, 23 Apr 2008 16:33:41 +0000</pubDate>
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		<description>oooooooooo....
This looks WAY too good!  I would never have thought of mixing fruit with garlic, peppers, and cilantro, but I&#039;m game for a try.  It sounds a lot like Pico de Gallo...except with fruit instead of tomatoes, and I could eat that every meal for the rest of my life.  I&#039;m guessing I&#039;ll like this too.
*adding mango to my grocery list*</description>
		<content:encoded><![CDATA[<p>oooooooooo&#8230;.<br />
This looks WAY too good!  I would never have thought of mixing fruit with garlic, peppers, and cilantro, but I&#8217;m game for a try.  It sounds a lot like Pico de Gallo&#8230;except with fruit instead of tomatoes, and I could eat that every meal for the rest of my life.  I&#8217;m guessing I&#8217;ll like this too.<br />
*adding mango to my grocery list*</p>
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	<item>
		<title>By: karmardav</title>
		<link>http://ivoryhut.com/2008/04/mango-chow/comment-page-1/#comment-693</link>
		<dc:creator>karmardav</dc:creator>
		<pubDate>Wed, 23 Apr 2008 15:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://ivoryhut.wordpress.com/?p=481#comment-693</guid>
		<description>I still can&#039;t pick a good mango.  Bought one last week and it was too hard and sour for me.  Yours look luscious.</description>
		<content:encoded><![CDATA[<p>I still can&#8217;t pick a good mango.  Bought one last week and it was too hard and sour for me.  Yours look luscious.</p>
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