Breakfast
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about me
I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.
If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:
For more information, visit the BwoB website, our BwoB Facebook page and follow @bloggerswob on Twitter.- @hungryrabbitnyc Will email you! I have @delorganic to thank for getting me on GAPS.February 3, 2012 - 3:06 PM
- Ha ha ha. Sorry, the geek in me is cracking up! http://t.co/5w02L4K3 @MeanderingEats, this one's especially for you.February 3, 2012 - 3:05 PM
- @wearsmanyhats You can most definitely hold my camera. Can I hold your rifle? :)February 3, 2012 - 3:01 PM
LOST AND FOUND
One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.
I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
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Apple Jacks or Cheerios?
Cheerios. With lactose-free skim milk. (Pretending to eat healthy.)
Why is they pink?
They is pink to you? Hmm … maybe I should calibrate my monitor?
I think they have the standard sort of warm tan Cheerio tone.