Today I attempted to make granola bars at home. These raisins and cranberries were very well-behaved, sitting together all nice and cozy in the bowl waiting to join the rest of the stuff already in the oven.
I can almost taste the sweetness just looking at this. Who knew shriveled old fruit can look so inviting?
I need a snack.
I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.
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One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.
So how did the granola bars come out?
Karen, they came out really, really good. Not too sweet, and crunchy and chewy at the same time. I threw in some flax seeds too, so it was an extra healthy snack.
recipe?
Sounds yummy! I agree with Jen – it’d be great to have your recipe to try!
Sure thing! I’ll try to post the recipe before the end of the weekend.