Finally (an update)

ivoryhut fire and construction

 
 
It’s been a while since I last posted an update about the fire and I thought today would be a good day for that. First, I want to let you know that the generous contributions from everyone helped us buy a used car that Tom and I now share. We lost three cars in the fire and only received compensation for two of them (the third was a historic car that had no fire coverage). Since our other two cars were just about 10 years old, we didn’t receive much from our auto insurance company. Thanks to everyone’s donations, we were able to buy a used Honda sedan. It doesn’t have the bells and whistles of my old Honda, but I cherish it so much more because every time I look at it, I know I’m looking at a precious gift from all of you.

Browned Butter Banana Streusel Cake (Gluten-free!)

 
ivoryhut Gluten-free Banana Streusel Cake

 
 
Banana cake was one of the very first things I ever attempted to bake. I still remember clearly the day. It was sometime in the mid-90s, when my hair was much longer and I still had delusions dreams of being some kind of Melissa Etheridge rock musician. I was at our neighbor’s condo, watching our friend make banana cake without a recipe, simply mixing ingredients together until the consistency looked right to him. I was so amazed you’d think I was watching someone split an atom.

As much as I enjoyed experimenting in the kitchen, I never imagined baking would ever figure in my repertoire. I stayed clear of it because I thought it required a level of precision I just wasn’t capable of, and a few early disasters convinced me I was better off leaving it to the experts. Truth be told, I was more comfortable assisting with circumcision. (You’ll be glad to know that, unlike baking, there were no early disasters in my brief medical career.)

Peko Peko Cookbook

 
Ivoryhut Peko Peko Charity Cookbook

BwoB: An Update

It’s been about 36 hours since we launched Bloggers without Borders and our fundraising efforts for tornado victims, so we thought it was time for a progress report. As of midnight, we had raised over $1,200 for tornado victims across the United States. We can’t thank you enough for your quick and generous response.

BwoB: Help for Joplin, MO

Bloggers without BordersBloggers without Borders (BwoB) is a blogger-based charity whose mission is to help people—bloggers and readers alike—by harnessing the good will of the blogging community. Its founders are Maggy Keet of ThreeManyCooks, Erika Pineda-Ghanny of The Ivory Hut, and Aimee Wimbush-Bourque of Simple Bites. BwoB officially launches in July 2011.

about me

I write, cook, play music, and make pictures. Not necessarily in that order. I was born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my cousins like my own siblings, and firmly believe that avocados are best eaten with cream and sugar.

If you want to learn more about me, here are 43 things I'd like to do. Here's a little something about my name, in case you were wondering. Here are some other places you'll find me:

facebook pageflickrtwittertasty ktichenrss feedcontact me
Donate to Bloggers Without Borders For more information, visit the BwoB website, our BwoB Facebook page and follow @bloggerswob on Twitter.
Peko Peko Charity Cookbook
LOST AND FOUND

One summer night in 2010, our house burned to the ground and we lost everything we had. This is the story of what happened and how life and hope can always rise from ashes.



I'm proud to belong to an amazing community of Filipino food lovers. Together, we celebrate this often-neglected Asian cuisine, sharing our family's treasured recipes and discovering new ones along the way. This is our club.
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